Since its beginning in 1987, Siam Canadian has steadily grown to become one of the industry leaders in sourcing and delivering the highest quality frozen seafood to major buyers worldwide. With inter-linked offices strategically located throughout Asia-including Thailand, Vietnam, Myanmar (Burma), China and India –Siam Canadian has built its world-class reputation on the ability to customize programs that consistently deliver supply that meets demand, an uncompromising quality of product, and the best possible current market price for each order.

    An extensive network of trusted partnerships within Asia’s complex seafood industry provides Siam Canadian with the critical knowledge and timely information necessary to both maximize efficiency and minimize the cost of fulfillment. Its collective buying team is one of the industry’s most knowledgeable and experienced… and by managing virtually all aspects of the supply chain, Siam Canadian serves as a single point of hassle-free contact for its customers.

    By liaising with local printers and packaging manufacturers in each market, Siam Canadian coordinates the production of customized labels, bags and other packaging for each customer, and independently maintains an inventory that easily follows each purchase.

    Although frozen shrimp remains the company’s primary stock, Siam Canadian sources and delivers an extensive variety of other frozen and value-added seafood products from our locations across Asia. This will continue to expand, as Siam Canadian develops new areas and sources of supply to meet future demand.

    Siam Canadian also maintains one of the industry’s strictest product inspection programs. With a dedicated quality control staff that is well versed in the latest procedures and standards, inspection of every container prior to shipment, and state-of-the-art laboratory testing for micro-organisms and antibiotics, Siam Canadian guarantees its products will meet or exceed internationally accepted industry standards.