Siam Canadian's
Horse Mackerel, Cuttlefish and China Monkfish
are highly in demand
Horse Mackerel - It
Is A Popular Fish Consumed All Over The World.
The King Mackerel
has an iridescent bluish green black and silvery
sides. This fish is found nearshore or offshore.
These schools of fish migrate from South Florida
waters in winter to more Northerly waters in
spring. In summer and autumn, they move in huge
schools along the coast of Norway. Horse Mackerel
is a pelagic fish and it can move at a great
speed. The commercial fishing for Mackerel is
done in the summer months. The fishing is done
from boats which use nets and trolling lines
along the coast. Mackerel is sold frozen, salted,
smoked and canned.
The blue Horse Mackerel
is found in the southern half of Australia.
It has a fine texture, but is oily with a strong
fishy flavor. Smoked blue mackerel is a very
tasty dish.
Atlantic Mackerel
has a blue green body with a silvery white under
belly. 20-30 black bars run across the top half
of their body. They are generally found inshore
and offshore. Atlantic Mackerel are seasonal
migrators that move in dense schools. This fish
is greatly enjoyed during meals.
Siam Canadian
sources its frozen Horse Mackerel (Scomber Japonicus) from Myanmar, China and
India mainly. We provide high quality Mackerel
which can be cooked in various forms. Our quality
is unbeatable and so is our price. We have a
very big market for frozen Horse Mackerel and we can proudly
say that we have a long list of satisfied customers.
Cuttlefish-
It Has A Distinctive Taste.
Cuttlefish have
a large head ringed by tentacles and an internal
cuttle bone. They are soft bodied marine cephalopods.
A cuttlefish when threatened will squirt Sepia
ink into the water and hurry away using a form
of jet propulsion. They have neutral buoyancy.
This creature is also very intelligent. On an
average the cuttlefish is about one feet long.
Siam Canadian
sources its cuttlefish from Thailand, India,
Myanmar, and Vietnam and processes an exports
it to various parts of the world. There are
some very typical pockets where the cuttlefish
is very much enjoyed. We buy it in bulk and
export it frozen to our valued customers.
China Monkfish -
A Tasty Fish, Certain Parts Of Which Are Eaten.
China Monkfish are
sea fishes. They have very broad, depressed
heads and enormous mouths. Their teeth are long
and sharp and they have a mobile spine that
can be angled forward in such a fashion, so
that it dangles in front of the fishes mouth
and can be wriggled like bait to lure its prey.
China Monkfish come
to the market with their heads removed and only
their tails are sold in the market. The market
for tails and other body parts has been growing
rapidly over the past decade. There is a good
market for Monkfish tails and livers. The tail
meat of the China Monkfish is delicious: dense, sweet
and very similar to lobster tail meat in both
flavor and texture. China Monkfish is an excellent
low fat, low cholesterol source of protein and
B vitamins.
Siam Canadian
sources this China Monkfish meat from China. As there
is a very good market for China Monkfish liver and
tail, these parts are processed and frozen,
and then exported to various parts of the world.
We at Siam Canadian always give priority to
our customers. We therefore offer you the best
quality Monkfish at an extremely reasonable
rate.
For price
quotes and any further information, feel free
to call us today at:
Siam
Canadian Foods Co., Ltd.
9th Floor, Suite 283/44, Home Place Office Building.
283 Thonglor 13, Sukhumvit 55
Kongton Nua, Wattana, Bangkok 10110,
THAILAND
Call us at +66-2-185-3311
Fax: +66-2-185-3317
Email us at info@siamcanadian.com
