From modest beginnings in Thailand in 1987, Siam Canadian started off as a small trading company specializing in food products. It was during this time that Thailand’s seafood industry was entering a period of dynamic growth, fuelled by the rapid expansion of aquacultured shrimp. Siam Canadian saw the tremendous growth opportunities in the seafood business and thus frozen seafood soon became its core business and the main focus of its successive expansion.

In 1992 Siam Canadian opened its first overseas branch in Vietnam. This was followed in 1996 by its 2nd overseas office, this time located in Myanmar. Siam Canadian continued to grow its procurement network and expand its operations by subsequently opening additional offices in China, India and Indonesia. Siam Canadian currently maintains 8 offices across Asia and additionally procures product from Malaysia, the Philippines, Korea and Bangladesh.

Siam Canadian later added the International Trading Division to its Bangkok headquarters to facilitate procurement of products from other countries where Siam Canadian does not maintain its own offices, particularly in South American countries including Argentina, Peru and Brazil as well as from North America and Europe.

Our range of products from our diverse geographical locations ensures that our buyers can truly use us as a 'One Stop Shop', covering all their needs from multiple sources through a single, highly efficient, user friendly channel. Our offices across Asia together with our strong presence in South America and other countries provides Siam Canadian the ability to present an unparalleled range of the freshest, highest quality food products anywhere, covering hundreds of different frozen seafood items plus top quality poultry and meat items as well.

Siam Canadian sells to importers in over 70 countries on 6 continents. Siam Canadian enjoys a global marketplace and a global reputation.