China Cod has
a flaky white flesh, succulent meat and a delicate
flavor. It is probably the world's most popular
white fish. Earlier, North Atlantic was the
major source of cod, but in recent years Alaska
has taken over.
China Cod is
fished in the cold, pure waters of the Gulf
of Alaska and the Bering sea. Once caught, the
cod is frozen while still at sea, kept frozen
until it reaches Seattle and then transported
to markets all over the world. So, there is
dearth of cod in the market, since there are
not many cod resources in the world. Many countries
like Scotland, Ireland and Norway are trying
to raise cod in enclosed pens.
When you buy
China cod in the market place, you should test
it out by seeing how it looks, smells and feels.
The fish should have a bright appearance. The
flesh should be pure white and there should
be no blood spots. Good cod flesh is firm, so
that when you touch it, it springs back.
The average size
of China cod is 6-20 pounds. It is a medium
sized fish. Cod, today is sold frozen but in
earlier days it was salted at sea for preservation.
The North Atlantic
and the North Pacific are grounds for cod. They
are captured by trawl, long line and pots.
Although China
cod was earlier used in the fish and chips joints,
it is now the table fare at high priced restaurants.
Because of the increase in demand the prices
have also gone up.
China cod can
be cooked in very many different ways. It can
be baked, poached, and grilled. Small cod is
very tender and therefore very tasty. Cod is
a high calorie fish and has omega 3 fatty acids
which is very good for diabetic and heart patients.
Another product that can be extracted from China
cod is the cod liver oil which a natural source
of Vitamin A and D. The cod liver oil is good
for eye sight and brain development. If taken
by adults, it elevates the mood, controls menstrual
pains makes skin healthy, promotes cardiovascular
health and enhances the memory. This is also
a good source of omega 3 fatty acids. Our modern
diet is deficient in many important vitamins.
This oil is a good source of Vitamin A, D and
K. All diseases including cancer respond to
cod liver oil.
Apart from this,
the oil from China cod has EPA and DHA. EPA
helps the body deal with inflammations and DHA
helps the development of the brain and the nervous
system. Hence cod liver oil gives the body great
strength in fighting disease. Consumption of
cod liver oil improves the heart and treats
it even after a heart attack and heart surgery.
China has an
enormous aquatic production. A large part of
this comes to the International market, and
China cod is an important variety. China has
built a sizeable fish processing industry which
sources cod locally as well as from abroad.
As because production costs are low and labor
is cheap, China is growing as a producer and
a processor of the fish industry.
The market for
China cod is gaining a foothold in the markets
of North America, Europe and Australia, as well
as the Asian countries. China cod is now used
in restaurants, retail, food service and processing
sector.
Commercially,
cod is a very important fish. It has great market
potential. The market for cod all over the world
is growing steadily. China is now a full fledged
exporter of this important fish species, which
comes under the name of China cod.
For price
quotes and any further information, feel free
to call us today at:
Siam
Canadian Foods Co., Ltd.
9th Floor, Suite 283/44, Home Place Office Building.
283 Thonglor 13, Sukhumvit 55
Kongton Nua, Wattana, Bangkok 10110,
THAILAND
Call us at +66-2-185-3311
Fax: +66-2-185-3317
>
Email us at info@siamcanadian.com
