Delicious China
Salmon from Siam Canadian
China salmon,
as a fish is very high in its nutritional value.
China salmon are high in Omega 3s. This keeps the fat
fluid at low temperature and gives flexibility
to cell membranes. It also keeps the blood from
clotting abnormally or excessive inflammation.
Salmon therefore is good for heart patients.
China has a long
history of seafood consumption especially the
traditional diet of fish. Even twenty years
ago, China had not been an important market
for the global fish exporters. Now the economy
has moved to a more market oriented one. There
have been tremendous changes in the last twenty
years. The economic growth has been speedier
than other developing countries. China owns
many fishery resources, 18,000km coastline and
over 3,000 marine species. China is one of the
major fish producing countries of the world,
an important one being the China salmon. In
recent years more attention has been paid to
the development of fishery technology. China
now prepares value added products for exportation.
Siam Canadian has strategically based local
offices in China, Burma,Thailand. Vietnam, and
India.
Other countries,
mainly the US, export the Atlantic Salmon to
China. Therefore, the Chinese Salmon has become
a major seafood product over the last ten years.
Chinese Salmon and Chum salmon have become a popular item in
the recent five years. There are whole fish
or fish fillet, ready to eat sushi, or fried
Salmon cake Siam Canadian is a major exporter
of China Salmon and Chum Salmon to the international market.
Chinese Salmon
is also processed as chum portions in Quingdao,
Dalian and Yantai which are the centers of China's
coldwater fish reprocessing industry. The US
exports of frozen chums to China have tripled
every year. A special variety of Chinese Salmon,
Salmo Trutta Fario is processed in Yadong County.
This variety of Chinese Salmon is delicious
in taste. China Salmon grown wild is about half to one
kilogram, while those artificially cultivated
can be as heavy as two to three kilograms.
We at Siam Canadian
offer state of the art processing and packaging
facilities for China Salmon and Chum Salmon. We can locally
do your packaging with your own brand and private
label. Our quality assurance teams checks the
product for micro organisms and anti bodies.
In this manner we are able to meet the internationally
accepted industry standards.
Siam Canadian
provides the critical knowledge and timely information
necessary to its China Salmon importers. We
have built up our reputation by supplying the
highest quality China Salmon to major buyers.
The processing which is done in our local processing
plants gives us an edge over the US and therefore
we can provide you the best bargain so far as
quality and price is concerned. China has the
largest chum salmon processing plants from where
we get our products.
We get our China
salmon from the North East Coast of China. We
constantly try to improve our operational procedures
and product offerings and every improvement
that we make is a direct benefit to our clients.
We therefore
make sure, that we have a constant delivery
and supply procedure that meets the demands
of the International market. This enables us
to maximize our efficiency and deliver quality
product at a very competitive rate. We are looking
forward to doing business with you and we can
guarantee total and complete satisfaction.
So please
get in touch for any further information about
salmon/ china salmon with us at:
Siam
Canadian Foods Co., Ltd.
9th Floor, Suite 283/44, Home Place Office Building.
283 Thonglor 13, Sukhumvit 55
Kongton Nua, Wattana, Bangkok 10110,
THAILAND
Call us at +66-2-185-3311
Fax: +66-2-185-3317
Email us at info@siamcanadian.com
