• Raw Headon Shellon • Raw Headless Shellon • Raw Headless Shellon Easy Peel
3 1/40 to 80/120 pcs/kg 21/25 to 9 1/110 pcs/lb 21/25 to 7 1/90 pcs/lb
• Raw P&D/PUD Tail-on • Raw P&D/PUD Tail-off • Raw PTO Butterfly • Raw P&D/PUD Tail-on Skewers • Raw P&D/PUD Tail-off Skewers
26/30 to 9 1/110 pcs/kg 26/30 to 91/110 pcs/kg 26/30 to 71/90 pcs/lb 26/30 to 61/70 pcs/lb 26/30 to 61/70 pcs/lb
• Cooked P&D Tail-on (CPTO) • Cooked P&D Tail-off • Cooked PUD Tail-off • Sushi Ebi
26/30 to 91/120 pcs/lb 26/30 to 91/120 pcs/lb 31/40 to 200/300 pcs/lb “LL, L, M, S, SS”
• Cooked Headon Shellon • Cooked Headless Shellon • Cooked Headless Shellon Easy Peel
41/50 to 80/120 pcs/kg 26/30 to 91/110 pcs/lb 26/30 to 71/90 pcs/lb
• Shrimp Rings Skinpacked with Cocktail sauce & clear dome or in printed inner bo with or without sauce ring sizes:- 6 oz to 40 oz • Shrimp Wedges Skinpacked with Cocktail Sauce & clear lid Wedge sizes:- 3 oz to 4 oz
Using Cooked P&D Tail-on 31/40 to 91/120 pcs/lb Using Cooked P&D Tail-On 41/50 to 71/90 pcs/lb
Alaska Pollock | Baby Octopus | China Cod | China Fish | China Salmon | Cooked Shrimp | CO Tuna | Giant Octopus | Green Mussels | Freshwater Fish | Frozen Fish | India Fish | India Seafood | India Shrimp | Myanmar Fish | Pacific Cod | Pasteurized Crab | Reef Cod | Sea Bass | Shrimp Rings | Soft Shell Crabs | Spiced Shrimp | Swimming Crab | Yellowfin sole
