Rohu - Majorly
Eaten In South East Asia
Rohu whose scientific
name is Labeo Rohita, is a freshwater brackish
fish. Rohu is highly commercial and is
one the fishes which are eaten by all fish eaters
in India. Rohu is found in the Chilka Lake, Maharashtra,
Kerala, Meenachil, Manimala, and Pompa rivers.
It grows to a maximum size of 200 cm in length
and 45 kgs in weight. It lives for a period
of 10 years. Rohu is commonly distributed
in Asia - Pakistan, India, Bangladesh, Myanmar
and Nepal.
The upper body
of Rohu has dark scales, the lower body
and the belly is golden brown. It has a dark
brown dorsal fin and tail. The pelvic pectoral
and anal fins have a red tint. Back gutted Rohu is typically
found in weedy and slow flowing or standing
waters of lakes, ponds, pools and rivers. To
catch Rohu, the baits used are weed or bread. Rohu, also known as Ruee, Rui and Tapra is a
strong fish that will put up a good fight when
it is being brought in on the fishing tackle.
Siam Canadian
offers Rohu, a freshwater fish which is a hot favourite
and commonly eaten in Southeast Asia. The bigger
the size of the fish the tastier it is. We at
Siam Canadian procure, process and export back gutted Rohu to the global market. As we purchase in large volumes, we can offer it at a very competitive
rate. We sell it both Whole Gutted and also
as Block Frozen steaks.
Myanmar Katla - A
Very Popular Freshwater Fish
An adult Myanmar Katla
has a deep body, a conspicuous head, large upturned
mouth, non-fringed lips and a broad dorsal fin
with 14-16 branched rays. Katla's body has a dull
silvery white color and is rather darkish in
weedy water.
Katla grows very
quickly, 7.5-10 cm per month. Katla feeds on
water fleas, vegetable debris and algae. Catla
when cooked is very tasty because of the thickness
of meat and the oil content. Catla is a very
popular fish and has a regular and steady sale.
The prices of Katla are also very reasonable.
Katla is to be found on an everyday basis on a fish
eater's table.
Siam Canadian
purchases Katla in huge volumes, processes it
in its factory in Vishakapatnam and ships it
to various parts of the world. There is no compromise
on quality as our quality control team works
in a very dedicated manner and checks each container
before shipment. Katla is mainly procured from
the coastal waters of Andhra Pradesh and Kerala.
Myanmar Ayer - A
Succulent, Tasty and Flaky Fish
Ayer is a silvery
white fish and has a very sweet taste. The meat
of Ayer is succulent and flaky. Ayer is mainly sourced
from the rivers of India and Myanmar. Ayer can
be cooked with various Indian spices. Myanmar Ayer can
also be baked and micro waved to form a tasty
meal of fish. Siam Canadian gets the best quality
Ayre and ships it to various parts of the global
market.
For price
quotes and any further information about Rohu,
Katlaor Ayer, feel free
to call us today at:
Siam
Canadian Foods Co., Ltd.
9th Floor, Suite 283/44, Home Place Office Building.
283 Thonglor 13, Sukhumvit 55
Kongton Nua, Wattana, Bangkok 10110,
THAILAND
Call us at +66-2-185-3311
Fax: +66-2-185-3317
Email us at info@siamcanadian.com
