Sea Bass - General facts

sea bass

 

Sea bass also known as Lates Calcarifer, is found widely in the Indo West Pacific region from the Arabian Gulf to China, Taiwan, Papua New Guinea, and Northern Australia.

As the sea bass moves through the different stages in its life cycle, it shifts from fresh to salt water and vice versa. The adult fish prefers the estuaries, coastal areas and lower reaches of rivers. The brakish water swamps near the estuaries form the habitat of larvae and young juveniles, while the upper parts of the rivers house the older juveniles.

As the sea bass is euryhaline, it can live both in fresh and salt water. But eggs and larvae can survive only in brakish or salt water. Hence all breeding takes place in river mouths and bays which are suitable areas for the eggs and larvae to survive. The juvenile sea bass ideally stays in mangrove swamps and low lying land that is flooded during monsoonal rains.

The sea bass matures sexually between 2 and 3 years of age. They first mature as males and after one or more spawning, they undergo a sexual change and become females capable of sexual reproduction. Spawning, strangely appears to be related to the lunar cycle. It takes place at night during slack tide.

The sea bass is famous as a freshwater fish. It grows to a fairly big size (60kg) and is great tasting. This fish has a pointed head, concave forehead, large jaws extending behind the eye and rounded caudal fin. Sea bass are strong fighters. The adult fish is blue to greenish grey dorsally, silvery on the sides, with a white under belly. Juveniles have a mottled brown color and a distinct white strip from the dorsal fin to the snout. They eatt a wide variety of food; fishes, shrimps, cray fish, crabs and aquatic insects.

The sea bass or Lates calcarifer as its scientific name goes can grow up to a length of 180cm. There is a successful farming industry mainly in Thailand. But the farmed ones are not grown over 3 kgs and are sold at plate size (500gms) or as fillets. The sea bass is the representative fish of Australia.

For price quotes and any further information, feel free to call us today at:

Siam Canadian Foods Co., Ltd.
9th Floor, Suite 283/44, Home Place Office Building.
283 Thonglor 13, Sukhumvit 55
Kongton Nua, Wattana, Bangkok 10110,
THAILAND
Call us at +66-2-185-3311
Fax: +66-2-185-3317
Email us at info@siamcanadian.com

Home | About Us | Our Goals | Our Focus on Service | Our Products
Request a Quote
| Contact Us | Site Map
Alaska Pollock | Baby Octopus | Buffalo Meat | China Cod | China Fish | China Salmon | China Seafood | China Tilapia | Cooked Shrimp | CO Tuna | Crab Meat | Freshwater Fish | Frog Legs | Frozen Beef | Frozen Duck | Frozen Fish | Frozen Poultry | Frozen Vegetables | Giant Octopus | Green Mussels | Horse Mackerel | India Fish | India Seafood | India Shrimp | Indonesia Seafood | Malaysia Seafood | Myanmar Fish | Pacific Cod | Pasteurized Crab | Red Shrimp | Reef Cod | Rohu | Spanish Mackerel | Scallops | Sea Bass | Shrimp Rings | Skipjack Tuna | Soft Shell Crabs | Spiced Shrimp | Squid | Surimi | Swimming Crab | Thailand Seafood | Thailand Shrimp | Yellowfin Sole | Yellowfin Tuna



Siam Canadian Foods Co.,Ltd.
Delivering the, Highest Quality Frozen Seafood...Worldwide...
Frozen Shrimp, Seafood Freshwater Shrimp, Seafood
Copyright 2004 Siam Canadian Foods Co.,Ltd.
9th Floor, Suite 283/44, Home Place Office Building.
283 Thonglor 13, Sukhumvit 55
Kongton Nua, Wattana, Bangkok 10110,
THAILAND
Call us at +66-2-185-3311
Fax: +66-2-185-3317
e-mail : info@siamcanadian.com