Red Mullet & Red Snapper
Red Mullet (Parupeneus Heptacanthus)
- Whole Round : u/7 to u/10 pcs/kg
- Fillets : 1/20 to 81/up gms/pc
Red Snapper (Lutjanus Spp.)
- Whole GGS : 1 kg to 3 kgs/pc
- Fillets – Natural Cut : 1/2 to 16/20 oz/pc
- Fillets – Portion Cut : 6/8 to 10/12 oz/pc
Grouper (Epinephelus Spp.)
- Whole GGS : 500 gms to 3 kgs/pc
- Fillets : 100 gms to 800 gms/pc
Barramundi/ Seabass (Lates Calcarifer)
- Whole GGS : 200 gms to 1 kg up/pc
- Fillets : 80 gms to 1 kg/pc
Mahi Mahi (Coryphaena Hippurus)
- Fillets, Skin On / Skinless
- Portion
- Steak
Yellowfin Tuna (Thunnus Albacares)
- Loin
- Steak
- Saku
- Cube
Seer Fish / King Fish / Spanish Mackerel
- Scomberomorus Commerson
- Scomberomorus Guttatus
- Scomberomorus Lineolatus
Tags: fish, frozen fish, grouper, Mahi Mahi, red mullet, red snapper, seabass, seawater fish, Silver Sillago