Come visit SIAM CANADIAN at The 14th Japan International Seafood & Technology Expo @ East Hall 5, Booth# 1-01: July 18-20, 2012

Seafood buyers Large & small supermarkets, chain stores, department stores, fish dealers and other retailers, mail-order businesses, TV shopping and internet business

Endorser Japan Fisheries Association:
Date July 18 (Wed) – 20 (Fri), 2012

Schedule Moving in:
July 16 (Mon) 12:00 – 17:00
July 17 (Tue) 9:00 – 17:00

Event dates:
July 18 (Wed) 10:00 – 17:00
July 19 (Thu) 10:00 – 17:00
July 20 (Fri) 10:00 – 16:00

Moving out:
July 20 (Fri) 16:00 – 20:00

Venue Tokyo International Exhibition Center “Tokyo Big Sight” East 5,6 Hall
Number of booths 1,000 booths
Projected number of guests 32,000

Admission Registration will be done at the venue

• Visitor are asked to fill out a questionnaire at reception, which is exchanged for an ID badge.
• Admission for guests without invitation ticket; ¥2,000

Products and technologies on display

• Fresh seafood
• Processed seafood
• Seasonings and food additives
• Seafood processing machinery and related equipment
• Packaging, distribution equipment and service
• Kitchenware and cooking appliances
• Sushi business
• HACCP-supporting machinery, services and food sanitation management machinery, related equipment and technology
• Biomass technology for fishery / Recycling technology
• Fishery industry, Fishery market modernizing technology
• Fishery Bio technology
• Technology for abstracting medical elements from seafood, technology for commercializing these elements, technology for computerizing these elements, functional products related to seafood
• Fish farm technologies
• Fishery, nursery and aquaculture technologies
• Environment-friendly and conservation technologies
• Cooking book and recipe book

Expected visitor groups

Seafood buyers

Large & small supermarkets, chain stores, department stores, fish dealers and other retailers, mail-order businesses, TV shopping and internet business

Seafood users

Hotels & restaurants, sushi restaurants, seafood restaurants and other food-service businesses, fishery product processing businesses, meal service businesses, delicatessens and other take-home meal businesses.

Those in the domestic Fishing business

Municipal governments, fishing cooperative association fishermen, fish farming businesses, fish processor, those in the fishing business, fisheries experimental stations.