Come visit SIAM CANADIAN at The 14th Japan International Seafood & Technology Expo @ East Hall 5, Booth# 1-01: July 18-20, 2012
Seafood buyers Large & small supermarkets, chain stores, department stores, fish dealers and other retailers, mail-order businesses, TV shopping and internet business
Endorser Japan Fisheries Association:
Date July 18 (Wed) – 20 (Fri), 2012
Schedule Moving in:
July 16 (Mon) 12:00 – 17:00
July 17 (Tue) 9:00 – 17:00
Event dates:
July 18 (Wed) 10:00 – 17:00
July 19 (Thu) 10:00 – 17:00
July 20 (Fri) 10:00 – 16:00
Moving out:
July 20 (Fri) 16:00 – 20:00
Venue Tokyo International Exhibition Center “Tokyo Big Sight” East 5,6 Hall
Number of booths 1,000 booths
Projected number of guests 32,000
Admission Registration will be done at the venue
- Visitor are asked to fill out a questionnaire at reception, which is exchanged for an ID badge.
- Admission for guests without invitation ticket; ¥2,000
Products and technologies on display
- Fresh seafood
- Processed seafood
- Seasonings and food additives
- Seafood processing machinery and related equipment
- Packaging, distribution equipment and service
- Kitchenware and cooking appliances
- Sushi business
- HACCP-supporting machinery, services and food sanitation management machinery, related equipment and technology
- Biomass technology for fishery / Recycling technology
- Fishery industry, Fishery market modernizing technology
- Fishery Bio technology
- Technology for abstracting medical elements from seafood, technology for commercializing these elements, technology for computerizing these elements, functional products related to seafood
- Fish farm technologies
- Fishery, nursery and aquaculture technologies
- Environment-friendly and conservation technologies
- Cooking book and recipe book
Expected visitor groups
Seafood buyers
Large & small supermarkets, chain stores, department stores, fish dealers and other retailers, mail-order businesses, TV shopping and internet business
Seafood users
Hotels & restaurants, sushi restaurants, seafood restaurants and other food-service businesses, fishery product processing businesses, meal service businesses, delicatessens and other take-home meal businesses.
Those in the domestic Fishing business
Municipal governments, fishing cooperative association fishermen, fish farming businesses, fish processor, those in the fishing business, fisheries experimental stations.
