Vannamei White Shrimp
Raw Vannamei White Shrimp (Shellon)
- Raw Headon Shellon : 3 1/40 to 80/120 pcs/kg
- Raw Headless Shellon : 21/25 to 9 1/110 pcs/lb
- Raw Headless Shellon Easy Peel : 21/25 to 7 1/90 pcs/lb
Raw Vannamei White Shrimp (P&D/PUD/PTO)
- Raw P&D/PUD Tail-on : 26/30 to 9 1/110 pcs/kg
- Raw P&D/PUD Tail-off : 26/30 to 91/110 pcs/kg
- Raw PTO Butterfly : 26/30 to 71/90 pcs/lb
- Raw P&D/PUD Tail-on Skewers : 26/30 to 61/70 pcs/lb
- Raw P&D/PUD Tail-off Skewers : 26/30 to 61/70 pcs/lb
Cooked Vannamei White Shrimp (P&D/PUD)
- Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb
- Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb
- Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb
- Sushi Ebi: “LL, L, M, S, SS”
Cooked Vannamei White Shrimp (Shellon)
- Cooked Headon Shellon : 41/50 to 80/120 pcs/kg
- Cooked Headless Shellon : 26/30 to 91/110 pcs/lb
- Cooked Headless Shellon Easy Peel : 26/30 to 71/90 pcs/lb
Vannamei White Shrimp Rings & Wedges
Shrimp Rings
- Skinpacked with Cocktail : Using Cooked P&D Tail-On 41/50 to 71/90 pcs/lb
- Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz
Shrimp Wedges
- Skinpacked with Cocktail : Using Cooked P&D Tail-on 31/40 to 91/120 pcs/lb
- Sauce & clear lid Wedge sizes:- 3 oz to 4 oz
Tags: frozen shrimp, shrimp, vannamei white shrimp
