• Raw Headon Shellon : 3 1/40 to 80/120 pcs/kg
• Raw Headless Shellon : 21/25 to 9 1/110 pcs/lb
• Raw Headless Shellon Easy Peel : 21/25 to 7 1/90 pcs/lb

• Raw P&D/PUD Tail-on : 26/30 to 9 1/110 pcs/kg
• Raw P&D/PUD Tail-off : 26/30 to 91/110 pcs/kg
• Raw PTO Butterfly : 26/30 to 71/90 pcs/lb
• Raw P&D/PUD Tail-on Skewers : 26/30 to 61/70 pcs/lb
• Raw P&D/PUD Tail-off Skewers : 26/30 to 61/70 pcs/lb

• Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb
• Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb
• Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb
• Sushi Ebi: “LL, L, M, S, SS”

• Cooked Headon Shellon : 41/50 to 80/120 pcs/kg
• Cooked Headless Shellon : 26/30 to 91/110 pcs/lb
• Cooked Headless Shellon Easy Peel : 26/30 to 71/90 pcs/lb

Shrimp Rings

• Skinpacked with Cocktail : Using Cooked P&D Tail-On 41/50 to 71/90 pcs/lb
• Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz

Shrimp Wedges

• Skinpacked with Cocktail : Using Cooked P&D Tail-on 31/40 to 91/120 pcs/lb
• Sauce & clear lid Wedge sizes:- 3 oz to 4 oz